Hyssop and Lemon Verbena Infusion Roasted Potatoes with Aquafaba Oregano Mayo and Cilantro Pesto Marinated Mushrooms with Gremolata Apple Carrot Salad with Lemon Verbena Dressing Green Soup with Sweet potatoes and Sage in a Nettle Oatstraw broth Lavandar Thyme Cookies and Rosemary Latés
Chris Ousse, wild plant Enthusiast and active forager. He is full time staff at Crimson Pedal plant Nursery in Knoxville MD, just down the rd from Fox Haven organic farm. Active Drum Circle promoter and facilitator, he works with assisted living residents to elementary school children, bringing the joy of group drumming music, dance and singing together in Frederick, MD. Enjoys cooking together and theatrically telling folk tales and cultural stories with puppets. Loves zero waste life style, and actively fights pollution.
Register with Lacey at email@example.com
This is a donation based event ! – $10 – $25.00 suggestion
CUT OFF TO SIGN UP is AUGUST 1st with Lacey. Thank you. Course Description: This PDC includes 72 hours of international PDC curriculum addressing all major climatic zones and the breadth of Permaculture applications for sustainable urban, suburban, rural and bioregional design and development. Stu...