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Mindful Eating Series: Chris Ousse of Crimson Petal Herbs: Tuesday March 21st

March 21 @ 6:00 pm - 8:00 pm

$5 - $25.00
Menu:
Hyssop and Lemon Verbena Infusion
Roasted Potatoes with Aquafaba Oregano Mayo and Cilantro Pesto
Marinated Mushrooms with Gremolata
Apple Carrot Salad with Lemon Verbena Dressing
Green Soup with Sweet potatoes and Sage in a Nettle Oatstraw broth
Lavandar Thyme Cookies and Rosemary Latés
Chris Ousse of Crimson Petal Herbs 
Chris Ousse, wild plant Enthusiast and active forager. He is full time staff at Crimson Pedal plant Nursery in Knoxville MD, just down the rd from Fox Haven organic farm. Active Drum Circle promoter and facilitator, he works with assisted living residents to elementary school children, bringing the joy of group drumming music, dance and singing together in Frederick, MD. Enjoys cooking together and theatrically telling folk tales and cultural stories with puppets. Loves zero waste life style, and actively fights pollution. 
Register with Lacey at lacey@foxhavenfarm.org
This is a donation based event ! – $10 – $25.00 suggestion

Details

Date:
March 21
Time:
6:00 pm - 8:00 pm
Cost:
$5 - $25.00
Event Category:
Event Tags:
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Venue

Chestnut Farm at Fox Haven
3630 Poffenberger Rd
Jefferson,21755
+ Google Map
Phone:
240-490-5484
Website:
www.foxhavenfarm.org