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Spring Fermentation: May 20th

May 20 @ 4:00 pm - 6:00 pm

$25.00

Join Jon Lusby of Fermentation Creation ( http://www.fermentationcreation.com) for this hands-on fermentation experience. From rhubarb relish to fermented basil paste to pickled asparagus to kombuchas that taste like spring – you’ll learn to use seasonally available vegetable and fruits to make something to take home and enjoy! Basics of fermentation and ferment troubleshooting will be discussed and practiced.

 

Details

Date:
May 20
Time:
4:00 pm - 6:00 pm
Cost:
$25.00
Event Tags:
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Organizer

Lacey Walker

Venue

Chestnut Farm at Fox Haven
3630 Poffenberger Rd
Jefferson, 21755
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