Foragers Ferments – Winter Solstice – 12/21

Jan Hummer0 Comments

We’ll look to traditional recipes, our own creativity and whatever bounty nature provides us to bring together a ferment to mark the passage of time. Wild soda, vinegars, krauts and sauces! Each solstice or equinox will feature freshly harvested wild or cultivated herbs or edibles to capture the “spirit” of the day. Class fee includes all materials and ingredients, foraging … Read More

Foragers Ferments: Fall Equinox – 9/23

Jan Hummer0 Comments

We’ll look to traditional recipes, our own creativity and whatever bounty nature provides us to bring together a ferment to mark the passage of time. Wild soda, vinegars, krauts and sauces! Each solstice or equinox will feature freshly harvested wild or cultivated herbs or edibles to capture the “spirit” of the day. Class fee includes all materials and ingredients, foraging … Read More

Fox Haven Food and Medicine Foraging Series: Pawpaw Haul – 9/8

Jan Hummer0 Comments

  One of the most exciting times of the year – time to make Autumn Olive Ketchup, Spicebush Snickerdoodles and Paw Paw Fritters! Join Lacey for a walk into the forest to collect the strangely exotic-tasting paw paws, pluck autumn olives and snip goldenrod for some tasty treats and a fall tea. Plants we may see: paw paw, autumn olive, … Read More

Forested Futures: Permaculture for Youth – July 2018

Jan Hummer0 Comments

FOR AGES 7 – 12  What is Permaculture? Youth will collectively define this word by engaging in lively exploration, activities, and discussions in this experiential course. Students will do things like:   Rewild the senses through observations in nature Discover energy sources, design and build ways to harness that energy Question how we feed ourselves through urban and rural homestead … Read More

Forager’s Ferments: Summer Solstice – 6/21

Jan Hummer0 Comments

We’ll look to traditional recipes, our own creativity and whatever bounty nature provides us to bring together a ferment to mark the passage of time. Wild soda, vinegars, krauts and sauces! Each solstice or equinox will feature freshly harvested wild or cultivated herbs or edibles to capture the “spirit” of the day. Class fee includes all materials and ingredients, foraging … Read More

Fox Haven Food and Medicine Forage Series: Fermented Fruit – June 9th

Jan Hummer0 Comments

      Fermentation takes many forms – from a country wine that takes months to complete to a fermented wild-berry jam that takes 24 hours – the diversity of microbes and beneficial bacteria is beyond comprehension and we aim to take a wide sampling. Join Lacey as she foragers for edibles to add depth, flavor and fermented microbes to … Read More

Fire and Frost : Special Weekend Edition – 3/24

Jan Hummer0 Comments

FOR AGES 7 – 12 This special weekend edition of Fire and Frost will have youth learning skills like orienteering and navigation, shelter building, cold weather hiking and fire building. Along the way Taylor and Chris will be telling real-life survival stories, encouraging nature exploration, plant ID and leading the group through the early spring landscape. This program is designed … Read More

Forager’s Ferments – Spring Equinox – March 20th 2018

Jan Hummer0 Comments

  We’ll look to traditional recipes, our own creativity and whatever bounty nature provides us to bring together a ferment to mark the passage of time. Wild soda, vinegars, krauts and sauces! Each solstice or equinox will feature freshly harvested wild or cultivated herbs or edibles to capture the “spirit” of the day. Class fee includes all materials and ingredients, … Read More