- Please do not come to class if you are feeling ill or have been exposed to people in your life who are sick. Please contact email@example.com so we can discuss how to handle your absence.
- Everyone is required to wear masks, inside and outside.
- Before and after class, Fox Haven will sanitize any surfaces used. Hand Sanitizer will be available during class, and sanitizing/hand washing will be encouraged before class and after breaks, before preparing plants and tastings.
- When we have tastings, we will spread out to the best of our ability. Maintaining at least 6 feet apart is required.
Foraging Level 1: Fermented Blackberry Tea Leaves & Botanical Soda SOLD OUT
July 10 @ 1:00 pm - 4:00 pm$40.00
July is the month where we see our first real crop of wild berries. Making its debut in our area the first week of July, we’ll gather these sweet treats and the most luscious botanicals of the season to try our hand at brewing botanical beverages. Fox Haven’s Herb Garden Manager, Lacey Walker, will bring her love of herbs to present wild summer sodas.
Lacey is an educator whose passion for herbs led to becoming Fox Haven’s herb farmer, herbalist, forager, and plant educator. While teaching English to non-native speakers in DC, Lacey began facilitating peer to peer learning, a style of group learning. As Director of the Learning Center Farm, she created the Fresh Herbal CSA in 2017 and established Fox Haven’s Herbal Internship Program in 2018. A lifelong learner, Lacey studies with noted experts and has completed two years of apprenticeship at the Wild Ginger Herbal Center (formerly Centro Ashe), as well as two study trips to Costa Rica and training on the body, with Tammi Sweet of Heartstone Herbal School. In 2017, she completed coursework on fermentation with Sandor Katz in Tennessee, and in 2019, completed an apprenticeship with Susquehanna Apothecary, where she honed medicine making skills.