.Foraging has become a rather popular topic and activity lately. It brings us great joy to know that more people are spending time outdoors, interacting with nature, perhaps even teaching

.Practice using scion wood to train fruit trees to bear a tasty harvest. Bring a sharp knife if you have one (there will be some available). *Limited to 10 guests---At Fox Haven,

.February brings us into the season of sap. It is during these cold days that are just starting to tip into spring temperatures that we can ask for barks and

.Learn how to grow your own food - no matter the size of your growing space In this short webinar, you’ll learn: • How to grow an abundant garden in

.Join us for a volunteer and intern info session to learn how you can get involved in our herbal gardens and orchards at Fox Haven. We’ll sip tea, tour some

Recent headlines about global pollinator declines and three billion fewer birds in North America are a bleak reality check about how ineffective our current landscape designs have been at sustaining

.Mycologist and herbalist Jared Urchek is no stranger to the forest and his expertise spans a wide range of taxa. Join Jared for this special forage to see what spring

.In this 2 1/2 hour session, Association of Nature and Forest Therapy trained guide and A Greener Mind founder, Josh Schwartz, will guide you through sensory invitations to help you

.New to herbs? Join us for a beginner-level class for learners wanting to take it slow, and get to know specific herbs one at a time. We’ll cover 10 key

.Join Fox Haven's Herb Garden Manager, Lacey Walker, and delve into the complexity of what it means for something to be edible or toxic – and the much bigger in-between!

.Tour the Garden and tea tasting with Fox Haven staff and learn about the plants that are ripe for medicine making. From the ferny plant that made Absinthe to the

.Organize your creative chaos in the art of the random weave basket. In this workshop you will learn how to identify wild plants in the local landscape and take them

.Early June may present the heat of the summer but it’s really the last few days of Spring we’ll be experiencing. Nick Spero joins us to introduce us to some

.July is the month where we see our first real crop of wild berries. Making its debut in our area the first week of July, we’ll gather these sweet treats

.Join Katelyn of Hey Thanks! Herbal Co. as she forages for her favorite spring Herbal First Aid Kit components. There will be lots of plant ID, harvesting, nibbling and creating.

.September sees the ripening of Paw Paw, the blooming of Goldenrod and the fruiting of Autumn Olive. Another foodie adventure awaits as we comb through the Paw Paw trees in

.This beginner’s workshop will introduce you to the easy to identify, edible species of mushrooms that can be found in the Maryland area during the autumn months. The class will

.November brings our year of foraging to a close and just as we started we’ll end by contemplating how we, as humans, can give to the Earth. What have we